Rum Fruit Cake Ingredients

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1 cup 128g diced dried apricots.

Rum fruit cake ingredients.

Bring mixture to a boil stirring often then reduce. In another bowl sift together flour baking soda sea salt and cinnamon. Wrap the cake in plastic wrap to keep moisture in. 1 3 cup 64g diced crystallized ginger.

The fruit mixture is added to cake batter along with aromatic flavorings and warm spices. Place fruit and liquid in a non reactive pot with the sugar butter apple juice and spices. If you have a week or two do it couple of times. Mix into butter and sugar in three batches alternating with molasses and milk.

Ingredients 1 1 2 cups whole red candied cherries 1 1 2 cups whole green candied cherries 3 cups diced candied pineapple 1 pound walnut halves 10 ounces golden raisins 1 cup shortening 1 cup sugar 5 large eggs 4 tablespoons vanilla extract 3 cups all purpose flour 3 teaspoons baking powder 1. Combine dried fruits candied ginger and both zests. Ingredients 16 ounces pitted dates 32 ounces candied red whole cherries 24 ounces candied green whole cherries 24 ounces candied pineapple 16 ounces pecans optional nuts you choose 3 cups apple sauce 1 cup coconut oil or 1 cup butter 1 1 2 cups white sugar or raw sugar 4 1 2 cups all purpose. Add rum and macerate overnight or microwave for 5 minutes to re hydrate fruit.

This recipe includes dried fruit instead of the glowing candied stuff we ve all learned to associate with fruitcake and is less dense and more cake like than many fruitcake recipes. Ingredients 3 4 cup all purpose flour 1 2 teaspoon baking powder 1 4 teaspoon salt 2 cups chopped walnuts 1 package 8 ounces pitted dates chopped 1 cup maraschino cherries halved 1 2 cup dried mangoes chopped 3 large eggs room temperature 3 4 cup packed brown sugar 1 cup spiced rum divided. Scrape batter into prepared pan. Poke a toothpick across the top of the cake penetrating deeply.

With its two key ingredients rum and butter it ought to be a hit. Whisk together flour baking soda salt and cinnamon. Heaping 1 cup 170g candied red cherries plus additional for decoration if desired. It smells like christmas is in the air.

Any kind of rum dark preferably. Alternatively use an injection needle and inject some rum into the cake randomly. In a large bowl cream together butter and brown sugar add egg mix together. 1 1 2 cups 213g diced dried pineapple.

1 1 2 cups 223g chopped dates. When baking my home is fragranced with the cake s citrusy notes. In a medium bowl with lid add all of your chopped fruits and add 1 4 cup dark rum cover and soak over night or few hours at room temperature. Sprinkle a cap of rum across the top of the cake.
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